Production Worker

Responsibilities

• Prepare fish products according to established quality standards.
• Work with tools and equipment.
• Maintain a clean and safe work environment, following hygiene, health, and safety requirements.
• Carry out work plans and tasks according to supervisor instructions and respond promptly to production needs.
• Collaborate with the team to achieve high production results.
• Handle each task responsibly and take care of work tools.

Requirements

• Work experience in food processing or the fish industry is an advantage.
• A medical examination and hygiene course certificate (for working with food) are required before starting work.
• Ability to stand for long periods and perform repetitive movements.
• Precision, attention to detail, and focus on quality.
• Willingness to work flexible schedules, including weekends or shift work.

We Offer

• Competitive hourly wage.
• Additional pay supplements based on length of service.
• Extra contributions to private pension funds (OTP).
• A supportive team and opportunities for development.
• Employment in a reliable company that values its employees, their work quality, safety, integrity, and loyalty.

How to Apply

Fill out the application form and attach your CV. You may also send your CV to the email addresses listed in the contact section.